Test with a toothpick for doneness and don’t over bake! When a toothpick comes out clean, cool on a cooling rack. Pour into the prepared pan. Bake for 20-25 minutes. Combine flour and baking powder and whisk into brownie batter by hand until just combined. Add sugar and vanilla and beat to combine, then add in the reserved melted chocolate and butter combination. In a stand mixer or with electric beaters, beat eggs for about 3 minutes until thick and frothy. Place them in a microwave-safe bowl. Melt in 30-45 second intervals, stirring in between, until melted and smooth. Roughly chop baking squares and 1 cup of butter. Line a 9×13″ pan with foil and grease the foil. Don’t accidentally stick your finger in the melted butter and chocolate combo because it will laugh at you for forgetting that it is unsweetened. Melt in 30-45 second intervals, stirring in between, until melted and smooth. Place it in a microwave-safe bowl along with 2 sticks of butter that you’ve chopped up. You want to use unsweetened baking chocolate, which is sold in bars by the chocolate chips.
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